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13 Sep 2012 14:58 - 13 Sep 2012 16:28 #101119
by mapoui
Last edit: 13 Sep 2012 16:28 by mapoui.
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13 Sep 2012 16:27 #101169
by mapoui
www.activistpost.com/2012/09/us-and-chin...ecretly-testing.html
Instead of putting genetically modified foods through proper trials as consumers have been demanding for years, it appears the United States Department of Agriculture in alliance with the Chinese government have instead chosen to secretly test their latest GMO rice on young Chinese children. What’s particularly interesting is the fact that the agencies decided they even needed to test the rice, after claiming that GMO rice and all other GM creations are virtually identical to natural foods.
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13 Sep 2012 16:36 #101173
by mapoui
www.activistpost.com/2012/09/why-are-we-...-dark-over-gmos.html
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While studies continue to highlight the very serious impact of GMOs on both the human body and the environment alike, a few major countries still do not require the labeling of GMOs. Countries like China, Russia, Australia, France, Spain, and others all require GMOs to be labeled, while Canada and the U.S. are slow to follow. Biotechnology giants like Monsanto and Dow AgroSciences — as well as government organizations such as the FDA — have such a significant impact on what really goes on in America that they may actually be the reason Americans are
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22 Sep 2012 12:22 #102857
by mapoui
cryptogon.com/?p=31514
Expert scientists warn that genetically modified wheat may cause Glycogen Storage Disease IV, resulting in an enlarged liver, cirrhosis of the liver, and failure to thrive. Children born with this disease usually die at about the age of 5.Australia is on track to be the first country in the world to grow GM wheat commercially, and to test this in human feeding trials.Today in Melbourne molecular biologist and risk assessment researcher Professor Jack Heinemann of the University of Canterbury, NZ, and Associate Professor Judy Carman, a biochemist at Flinders University, will release expert scientific opinions on the safety of CSIRO’s GM wheat. These opinions have been reviewed by Dr Michael Antoniou, reader in molecular genetics at King’s College, London.
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