Less
More
-
Posts: 98017
-
Thank you received: 45
-
-
01 Dec 2011 10:30 #63855
by ketchim
The slaughter of conscious animals was widely abandoned in the 20th Century
and is now practised mainly in the Jewish and Muslim communities....
Please Log in or Create an account to join the conversation.
Less
More
-
Posts: 98017
-
Thank you received: 45
-
-
Less
More
-
Posts: 98017
-
Thank you received: 45
-
-
01 Dec 2011 10:31 #63858
by ketchim
Consumers increasingly expect animals to be stunned before death -
but would banning other slaughter methods be an unacceptable violation :
of religious rights ? :undecided:
Please Log in or Create an account to join the conversation.
Less
More
-
Posts: 98017
-
Thank you received: 45
-
-
Less
More
-
Posts: 98017
-
Thank you received: 45
-
-
01 Dec 2011 10:33 #63862
by ketchim
A device the size of a hand-held drill is brought to the animal's head,
a trigger pulled and a four-inch bolt shot into its brain, causing it instantly to collapse.
The unconscious calf is hoisted upside down and slaughtered seconds later with a
massive cut to its throat, showering the floor with a torrent of crimson blood....
Please Log in or Create an account to join the conversation.
Less
More
-
Posts: 98017
-
Thank you received: 45
-
-
Less
More
-
Posts: 98017
-
Thank you received: 45
-
-
01 Dec 2011 10:42 #63869
by ketchim
Moves on stunning in 2011
- Dutch lower house passes bill against non-stunning - upper house to vote on issue
- European Parliament starts considering mandatory labelling of meat from unstunned animals, so consumers know when they are eating it
- US court rejects suit claiming religious slaughter unconstitutional
- New Zealand ban on religious slaughter without stunning suspended pending legal challenge
- Australian agriculture ministers considering removing exemption allowing slaughter without stunning in Victoria
Please Log in or Create an account to join the conversation.
-
Forum
-
Political Opinions, Commentaries on Current Issues
-
THE CONVERSATION TREE
-
Halal Meat
Time to create page: 0.195 seconds