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31 Dec 2010 18:41 #14202
by Meseret
give me yours first lemme see if it is different from mine .... damn but they are tasty ...
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31 Dec 2010 19:31 #14208
by Kwami
Ok here goes but I wont give quantities of ingredients as they are irrevelant.
Boil salt fish and drain , do this twice to get rid most of the salt . boil potatoes until tender.
Mash potatoes and shred salt fish and combine , now add one eggwhite , purried wiri wiri pepper, onions, green onions and chopped cilantro or parsley , add and mixed well some ground ground black pepper and roasted gera, taste mixture and adjust seasoning, form fish cakes into approriate shapes and heat oil to 375 degrees , coat each fish cake in flour and deep fry, this is my take.
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31 Dec 2010 19:53 #14211
by Kwami
my friend if you remember the advertisement from in guyana in the 70ties , it is not what you can cook but rather where you you bought bought the ingriedients from ... indi madrass curry powder
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31 Dec 2010 20:06 #14215
by Kwami
dear mr. hawkeye peirce from MASH, I'd rather teach you how to fish than to give you a fish
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01 Jan 2011 23:00 #14267
by Meseret
So Kwami, my recipe's the same as yours, except that i use the entire eggs (why do you only use the whites) and i dont put geerah in the fish cake mixture, i put in it in the accompanying sauce.
it was a huge success ......
Cal, would love to send you some ......
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